Glasgow Food Chat
8 episodes - English - Latest episode: about 2 years ago -On Glasgow Food Chat, we are joined by chefs and foodies from across the city. Our hosts Sarah Campbell and Paul Trainer of the Glasgowist are always at the forefront of new developments in Glasgow's rich food scene. From food trucks in the Barras to the city's finest dining, tune in each episode to explore the tastiest eats that Glasgow has to offer.
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Produced by Elle Duffy & Ema Sabljak. Email: [email protected] to get involved/give feedback.
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Episodes
#8 Michelin star special: Glasgow's gets recognition with second star
February 17, 2022 13:57 - 16 minutes - 15 MBThe latest Michelin stars have been announced and the city's flourishing food scene is getting the recognition it deserves. Glasgow restaurant Unalome by Graeme Cheevers joined Cail Bruich in carrying the coveted award. _______________________________________________ Produced by Ema Sabljak for The Glasgow Times. Contact the producers on [email protected] Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQXQSK6
#7 Community is at the centre of Glasgow's "coolest" neighbourhood
January 28, 2022 16:31 - 30 minutes - 27.7 MBWith vendors exchanging flowers for espresso, Dennistoun's restaurants and cafes have created a "micro-community" of support for themselves. The East End area's community spirit was at the centre of our newest episode. We are joined by Daryl Leach from BAKED pizza al Taglio, Maria Varela from Andina Coffee, and co-owner of EAST Niall Walker. _______________________________________________ Produced by Ema Sabljak for The Glasgow Times. Contact the producers on [email protected] M...
#6 It's all about family for Glasgow foodies
January 14, 2022 16:52 - 29 minutes - 27.1 MBIn the first episode of the year, we talk about the importance of family and learning from other generations. Our guests Mhair Taylor, owner of Zique's, and Giovanna Eusebi, of Eusebi's Deli, spoke about their own families and the love for other people which makes the job so enjoyable. _______________________________________________ Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. Contact the producers on [email protected] Music from Uppbeat (free for Creators!): ht...
#5 It's beginning to taste a lot like Christmas
December 22, 2021 14:00 - 29 minutes - 27.2 MBIn our Christmas special, we are joined by guests from across the foodie spectrum as we discuss the makings of a festive feast and the ingredients that make or break the meal. Our guests include food guru and owner of Starter Culture, Rachna Dheer, The Buthershop co-owner James Rusk and new head chef of BLOC+ Andy Neilson. _______________________________________________ Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. Contact the producers on [email protected] Music...
#4 The rise in Glasgow's pub grub
November 20, 2021 05:00 - 30 minutes - 28.3 MBThis week, we chat about the rise in pub grub in Glasgow - and how has Covid impacted walk-ins? Food photographer Sonya Walos and Ben Mcleod of Bath Street favourite Moskito join Sarah and Paul in our fourth episode. _______________________________________________ Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. Contact the producers on [email protected] Music from Uppbeat (free for Creators!): https://uppbeat.io/t/all-good-folks/funky-junk License code: FXXJ8LS3VSQ...
#3 Glasgow allotments, seasonal eating and foraging wild garlic
November 05, 2021 18:17 - 30 minutes - 27.7 MBIn our latest episode of the Glasgow Food Chat, we explore sustainability in food as the city hosts COP26. From Glasgow's allotments to foraging wild garlic in the spring, there is plenty of possibilities but it may not always be that simple. Using local and seasonal produce from a Glasgow allotment, Rebecca Gerrard of Rebecca Cooksshows that sustainability can be easy even in a city. We will also be joined by Joanna Nethery, owner of Five March, in the West End of the city. Providing a di...
#2 How Glasgow's hospitality is bouncing back from Covid lockdowns
October 21, 2021 14:33 - 29 minutes - 27.3 MBIn our second episode, we talk to two busy venues which have opened (or plan to) after hospitality took a hit by continuous lockdowns. Joining us from the sunny Hydland Street outside their new cafe are Sean Williams and Megan McFarlane of Absolute Roasters, and from the bustling Thornwood Bar we have Julie Lin and Fraser Hamilton who are opening anew South Asian street food and cocktails venue - GaGa. _______________________________________________ Produced by Elle Duffy and Ema Sabljak...
#1 Is Victoria Road Glasgow's new hotspot for food and drink?
October 05, 2021 17:27 - 27 minutes - 25.4 MBIn our first episode, we explore a Glasgow street that continues to grow its food and drink scene almost daily - Victoria Road. We are joined by Darryl Docherty from Short Long Black, Daniel Radu of the Transylvania Shop and Cafe, as well as newcomer to the scene Michael Onorati who is opening a new Italian deli. _______________________________________________ Produced by Elle Duffy and Ema Sabljak for The Glasgow Times. Contact the producers on [email protected] Music from Uppb...