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Rob Grimes is the Founder and CEO of the International Food and Beverage Technology Association (IFBTA), a nonprofit trade association, that promotes the use of technology within the global food and beverage industries. Rob is paving the path for restaurant tech and is passionate about how emerging technologies can enhance company profitability and enrich the guest experience.

In this episode, Rob and host, Zack discuss: 

Tech stacksPrioritizing techThe world of virtual realityMoving systems and processes online

Thanks, Rob!