The Wonders of Cooking with Gin & Beef, Pork, & Lamb

GINSPIRED

English - October 29, 2021 20:00 - 17 minutes - 12 MB
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On today's episode, I welcome back my good friend Carl Richards. We talk about the wonders of gin cooked in beef, pork, and lamb recipes. I share 3 GINSPIRED recipes, we share some laughs and of course cocktails. Please do join us for this tasty GINtastic episode.

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