How a Distillery Down Under got Started During the Pandemic, with special guest Nikki Oesterle

On today’s episode, I welcome Nikki Oesterle co-founder of Papaiti Gin located in Whanganui,  New Zealand. Today, we chat about her journey and experiences of starting a craft gin distillery in New Zealand during the pandemic, where they are in the process, their first gin product, some favourite NZ gins and cocktails, and of course a fun gincident story or two.

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About Nikki Oesterle and Papaiti Gin

Nikki is the New Zealand-based co-founder of Papaiti Gin, a craft gin distillery in the making. What started out as a wild, absolutely gin-infused idea a couple of years ago, has blossomed into reality, as Nikki and her partner Adrian have set up their premises in Whanganui, New Zealand and are steps away from their launch. Combining her passion for creating delicious gin using locally sourced botanicals, with her special knack for digital marketing, she has created a visual experience through Papaiti Gin’s social media presence, taking followers along their journey of opening a craft gin distillery. 

You can find and follow Papaiti Gin at:
https://papaitigin.co.nz/
Facebook
Instagram

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