Today on Gin and Cake, we dig into desserts with our review of Episode Three, Season Two of The Great British Baking Show. We'll also get our zen on discussing trifles, fools and tipsy lairds, and reveal the tragic consequences of custard-rustling.

So, grab a delicious beverage, sharpen your sweet tooth, and enjoy Episode 14. It's Gin and Cake time!

 

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