How Did You Develop Such Amazing Taste? (ICYMI) with Sohla El-Waylly
Getting Curious with Jonathan Van Ness
English - August 31, 2022 09:00 - 53 minutes - ★★★★★ - 18.8K ratingsSociety & Culture Science business interview comedy news culture science health funny interviews women Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
We’re spending this week cooking up some incredible fall programming. To tide you over, here’s a re-air of our episode with Sohla El-Waylly, all about cooking basics, ancient recipes, and Sohla and Jonathan’s shared affinity for a certain Taco Bell classic that was discontinued at the time of this recording and is now BACK!
Sohla El-Waylly is a culinary creator, writer, and community advocate. She’s the guest editor of the forthcoming collection The Best American Food Writing 2022, available for pre-order now. She can also be seen starring in The HISTORY® Channel’s online series Ancient Recipes with Sohla.
You can keep up with Sohla’s work on Instagram @sohlae and at www.hellosohla.com.
Join the conversation, and find out what former guests are up to, by following us on Instagram and Twitter @CuriousWithJVN.
Jonathan is on Instagram and Twitter @JVN and @Jonathan.Vanness on Facebook.
Transcripts for each episode are available at JonathanVanNess.com.
Love listening to Getting Curious? Now, you can also watch Getting Curious—on Netflix! Head to netflix.com/gettingcurious to dive in.
Our executive producer is Erica Getto. Our associate producer is Zahra Crim. Our editor is Andrew Carson.
Our theme music is “Freak” by QUIÑ; for more, head to TheQuinCat.com.
Getting Curious merch is available on PodSwag.com.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
We’re spending this week cooking up some incredible fall programming. To tide you over, here’s a re-air of our episode with Sohla El-Waylly, all about cooking basics, ancient recipes, and Sohla and Jonathan’s shared affinity for a certain Taco Bell classic that was discontinued at the time of this recording and is now BACK!
Sohla El-Waylly is a culinary creator, writer, and community advocate. She’s the guest editor of the forthcoming collection The Best American Food Writing 2022, available for pre-order now. She can also be seen starring in The HISTORY® Channel’s online series Ancient Recipes with Sohla.
You can keep up with Sohla’s work on Instagram @sohlae and at www.hellosohla.com.
Join the conversation, and find out what former guests are up to, by following us on Instagram and Twitter @CuriousWithJVN.
Jonathan is on Instagram and Twitter @JVN and @Jonathan.Vanness on Facebook.
Transcripts for each episode are available at JonathanVanNess.com.
Love listening to Getting Curious? Now, you can also watch Getting Curious—on Netflix! Head to netflix.com/gettingcurious to dive in.
Our executive producer is Erica Getto. Our associate producer is Zahra Crim. Our editor is Andrew Carson.
Our theme music is “Freak” by QUIÑ; for more, head to TheQuinCat.com.
Getting Curious merch is available on PodSwag.com.
Learn more about your ad choices. Visit podcastchoices.com/adchoices