8. Detoxification with Olive Oil | Tony Kasandrinos

Olive oil has been a central part of the Kasandrinos family for generations. Kasandrinos babies are even baptized with olive oil from our family’s land. In Greece, it’s customary to grow and press your own olive oil for family and friends. So, even after moving to the U.S., our family made sure to bring enough olive oil to enjoy until the next trip back to our family home in Niata, Greece. It was so much a part of our lives that we never realized most people in the U.S. have been drizzling stale olive oil on their food for decades.

Tony is the founder and CEO of Kasandrinos Olive Oil and a native of Rochester New York, but also spent a good portion of his childhood in his fathers village, Niata Greece.Upon graduating the Aquinas institute, he joined the Marine Corps in October of 1997 where he is currently serving on active duty (retiring in 2019).  

Tony's duties have taken him all around the globe.On his free time, he enjoys being outdoors, hanging out with family and traveling (especially to Greece)Tony currently resides in the Hudson Valley of New York until he retires from the military and then will be moving to Las Vegas to pursue Kasandrinos International full time, while spending as much time as possible back in Greece.

Get a bottle of Kasandrinos Olive Oil here!

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