Episode 119: Pancakes & Maple Syrup A Match Made in Heaven - Perhaps a little mite "south" of there

GeekOfTheWeek

English - April 29, 2022 00:00 - 19 minutes - 26.6 MB
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Previous Episode: Episode 118: The Weather Dunces strike again! Today’s Ultimate Dumb, at an Earth Day Summitt in Dallas TX, An Eco-Dunce, builds a 10ft. Carbon Fiber Globe

Next Episode: Episode 120: Re Tomato reference in How The World Really Works — .25 cents worth of desiel in production — if not in production certainly in transportation — Last Spring I picked up a Tomato @ $1.95/lb in Publix — labeled produced in Canada, which meant that tomato tr

Opening piano music courtesy of Bellevue Presbyterian Church, closing The Entertainer courtesy of Steinway & Sons, both recorded live via iPhone used with permission. (Spiro plays the entertainer).
Pancakes & Maple Syrup A Match Made in Heaven - Perhaps a little mite "south" of there
The highest grade is Grade A amber. My personal preference is the grade used by Cracker Barrel Grade B Amber bottled in St. Johnsbury, VT. What’s unique about St Johnsbury is it’s the last Vermont town in America. When I was growing up my mother's preferred brand of commercial syrup was Vermont Maid. It did not claim to be maple syrup it was much too dark. But it had a pleasant taste and a strong “maple” flavor.
Of course the ultimate consumer of things Maple is Bob Newhart’s boyhood friend the old peeper Cliff Murdock who drenched his Steak & Oysters in Maple Syrup, Yum.
FYI/since I wrote this pre-pandemic hard times have befallen Cracker Barrel’s supplier — the most recent production is still labeled 100% Maple Syrup but may contain an amount of cane sugar.