Remembrance of Things Pasta: A Saucy Tale
Gastropod
English - February 13, 2018 04:04 - 45 minutes - ★★★★★ - 3.2K ratingsFood Arts Science business interview politics culture entrepreneurship health leadership interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
It’s one of food’s most beautiful relationships: pasta and sauce. But which came first—and how on Earth are you supposed to figure out which of those hundreds of shapes to serve with your pesto? With Valentine’s Day round the corner, we bring you the saucy—and occasionally scientific—history of an Italian staple. Listen in now as we take you from the very first mention of “a food of flour and water,” served “in the form of strings,” to the cutting-edge shape-shifting pasta of tomorrow.
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It’s one of food’s most beautiful relationships: pasta and sauce. But which came first—and how on Earth are you supposed to figure out which of those hundreds of shapes to serve with your pesto? With Valentine’s Day round the corner, we bring you the saucy—and occasionally scientific—history of an Italian staple. Listen in now as we take you from the very first mention of “a food of flour and water,” served “in the form of strings,” to the cutting-edge shape-shifting pasta of tomorrow.
Learn more about your ad choices. Visit podcastchoices.com/adchoices