Talking American Food With Rachel Wharton

GardenFork Radio - DIY, Maker, Cooking, How to

English - November 13, 2020 22:08 - 48 minutes - 45 MB - ★★★★★ - 252 ratings
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Previous Episode: Zoom Job Interview Secrets with Rich Gee, Executive Coach

Next Episode: DIY Tools - The GF Holiday Gift Guide

James Beard Award Winner Rachel Wharton joins me to talk about her book, American Food, A Not So Serious History. What fun. We get to talk about lunch boxes :) and my father trying to make Red Eye Gravy.

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