I'm going to try to reincorporate my morning walks into my daily routine again. My morning walks are my favorite way to start my day — listening to a podcast, walking around Prospect Park, and taking in all the scenes of nature. I'm also going to try to make 깍두기 and 무채 with the two giant 무 I bought from H-Mart a couple weeks ago. I've been incorporating more cooking, and Korean cooking, into our weekly rhythms, but these 무 are just sitting in the back of our refrigerator. I'm going to try to make something out of them.


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