#032 Extera: Carbon Circulating Feeds - Brian Reddy (CEO Kinnva)

We talk to Brian Reddy about the impact of carbon on our environment and his plans to encourage carbon circulating practices. Are there better ways to mitigate the impact of carbon in our environment which is causing ripples of problems — security of food and water for our future generations due to our chronic use of land? Is this a catalyst for change to the way we “feed the future”? 

Here are a few episode highlights:

Mitigating the social costs of carbon, who are the key stakeholders and what role can they play?Addressing the importance of the growing need for food, feed protein, and sustainable alternatives.Global warming/Climate Change and it’s a relationship with the Sustainability of Food Supply ChainsThe business model for circulating carbon. What is methane's value? 

Brian Reddy is the Founding Executive Director of Kinnva A, Synthetic Biological Startup with a domain-focus across Biotech, Feed Tech, Food Tech, Agritech, and Cleantech. Kinnva utilizes innovative fermentation technologies (with both wild and engineered strains) and intensified processing methods. They produce high-value biochemicals and biomaterials for Food, Feed, Nutraceuticals, Cosmetics/Skincare, and TCM markets.

Kinnva’s vision is about “feeding our future” and its mission is to “build a sustainable platform to produce high-value biochemicals and biomaterials from an abundant resource that does not compete with the human food chain”. 

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Guest: Brian Reddy (LinkedIn) Kinnva (Website)
Host: Takatoshi Shibayama (Twitter | IG | LinkedIn)
Music: ShowNing (Website)