How to Prevent Food Fraud: Sarela Herrada of Simpli
FULL COMP: The Voice of the Restaurant Industry Revolution
English - October 05, 2021 12:00 - 29 minutes - 39.8 MB - ★★★★★ - 148 ratingsEntrepreneurship Business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Doing Delivery Right: PJ Oleksak of Slice
Are we getting screwed by our food vendors? Do you know where your food comes from?
Food Fraud is real and, for many of us, we've been paying a premium rate for lower quality goods for far too long.
That's where Sarela and Simpli come in. They're working to expose the greed and inefficiencies in our supply chain. Today we talk about the true path your food takes to get to your restaurant and why it matters so much.
For more on Simpli go to https://simpligood.co
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