![FULL COMP: The Voice of the Restaurant Industry Revolution artwork](https://is5-ssl.mzstatic.com/image/thumb/Podcasts113/v4/8d/d5/bc/8dd5bc56-c15b-c1a9-63eb-e56bff0e2229/mza_5767394211392430894.jpg/100x100bb.jpg)
Holistic Hospitality: Paul Pruitt, founder of New School
FULL COMP: The Voice of the Restaurant Industry Revolution
English - November 05, 2021 12:00 - 32 minutes - 44.1 MB - ★★★★★ - 148 ratingsEntrepreneurship Business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
To call Paul Pruitt a restaurant consultant fails to describe who he is and his contributions to our industry. Paul is a hospitality futurist who, in the 10 years I've known him, has predicted every major evolution that our industry has faced.
Today Paul and I chat about the present and the future of our industry and how holistic hospitality could be the solution to all that ails us.
TIME-STAMPED SHOW NOTES:
[2:30] Catching rising stars:
[3:58] Kickin' it New School: It's not always about reinventing wheels.
[6:25] The importance of exploring what you can control, what you cant, and what will last.
[10:19] Horrible cupcakes on beautiful plates: The value of The Fun Sponge
[14:45] Tempering the algorithm: The balance contemporary thinking and innovation
[18:40] From concept to execution: Leaning into process, building a foundation, and creating cooperation.
[20: 40] Scaling a business is easy. Scaling culture is hard.
[26:17] Holistic thinking: Embracing a nonbinary perspective in your business.
[30:27] Exploring shades of grey: appreciating nuance, and refusing black and white decisions.
For more on New School go to http://newschoolconsulting.com