Chef Michael Hunter fights for the ‘right to eat wild food’
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English - October 18, 2021 13:00 - 42 minutes - ★★★★★ - 2 ratingsNews Commentary News Politics calgaryherald canada edmontonjournal fullcomment montrealgazette nationalpost news ottawacitizen politics vancouversun Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
He became famous for refusing to back down to animal-rights protestors picketing his meat-focused Toronto restaurant, defiantly butchering and eating a leg of deer in front of them in 2018. But the climate for Michael Hunter's Antler restaurant, and for wild-game enthusiasts, remains hostile. He joins Anthony this week to discuss the devastation to restaurants caused by government pandemic policies, the suddenly soaring cost of food, and why he thinks that, despite the growing movement to get us all eating plant-based synthetic products, people are loving wild food — including game meat — more than ever. (Recorded October 13, 2021.)
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He became famous for refusing to back down to animal-rights protestors picketing his meat-focused Toronto restaurant, defiantly butchering and eating a leg of deer in front of them in 2018. But the climate for Michael Hunter's Antler restaurant, and for wild-game enthusiasts, remains hostile. He joins Anthony this week to discuss the devastation to restaurants caused by government pandemic policies, the suddenly soaring cost of food, and why he thinks that, despite the growing movement to get us all eating plant-based synthetic products, people are loving wild food — including game meat — more than ever. (Recorded October 13, 2021.)
Learn more about your ad choices. Visit megaphone.fm/adchoices