Episode 90: Getting Ready for GABF
Fuhmentaboudit!
English - September 29, 2014 23:30 - 41 minutes - 38.2 MB - ★★★★ - 14 ratingsFood Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This week on Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett are getting ready for the Great American Beer Festival! In the studio the duo welcomes Chris O’Leary from Brew York and via phone Michael Kane from Kane Brewing Company, located in New Jersey. Michael shares his brewery’s plans for the Great American Beer Festival coming up in Denver, October 2nd through 4th. He goes on to explain the four beers that Kane Brewing Company will feature at the festival and seeks to show everyone that New Jersey brews are something special. After the break, Chris and Mary chat with Chris O’Leary about what he expects from the GABF, including the few breweries that he has yet to drink from, and his personal advice on how to navigate the festival to get the most out of the experience. Tune in to hear all about the Great American Beer Festival from the experts! This program was brought to you by GreatBrewers.com.
“We’re super psyched to walk around and try beers we can’t get around here.” [10:29]
“New Jersey is a great place to brew.” [18:13]
—Michael Kane on Fuhmentaboudit!
“You can find a lot of interesting beer in a very small area… and experience different parts of the country at once.” [29:15]
—Chris O’Leary on Fuhmentaboudit!