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Episode 88: A Rue
Fuhmentaboudit!
English - September 15, 2014 22:49 - 30 minutes - 27.9 MB - ★★★★ - 14 ratingsFood Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 87: Kings County Brewers Collective & Strong Rope
Next Episode: Episode 89: Fall for Fermentation
Patrick Rue of The Bruery is this week’s guest on Fuhmentaboudit! The Bruery is a boutique craft brewery located in Orange County, CA specializing in Belgian-style, experimental and barrel aged ales. Tune in and find out how Patrick took up brewing as a hobby at first before turning it into a full blown career. Hear some of the brewing methods he employs and his thoughts on trends, styles and tastes within craft beer. This program was brought to you by Whole Foods Market.
“We often limit ourselves to styles and marketing terms – beer is much more than those things” [7:30]
–Patrick Rue on Fuhmentaboudit!