Episode 246: Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup

Fuhmentaboudit!

English - March 07, 2019 22:39 - 40 minutes - 37.4 MB - ★★★★ - 14 ratings
Food Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 245: Dad Jokes from Norway with Haandbryggeriet

Next Episode: Episode 247: Foolish Ferments with the NYC Ferments Meetup

We're back at the NYC Ferments for the March meetup. Join the local fermenters for treats with the theme of Pickles from Parts, meaning ferments are used as part of a larger dish. Hear about pickled corn, nut cheeses, and some tips on what to do with whey.