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Episode 243: Brewing Local in NC with Free Range Brewing
Fuhmentaboudit!
English - January 31, 2019 23:00 - 39 minutes - 36.6 MB - ★★★★ - 14 ratingsFood Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 242: NYC Ferments in January
Next Episode: Episode 244: What Does NYC Ferment? February Edition
Mary sits down with Jason Alexander, Co-founder and Brewmaster of Free Range Brewing in Charlotte, North Carolina, in this week's episode. Jason and his brother, Jeff, brew with many local ingredients - tune in to learn what it takes to brew with popcorn, how to get citrusy hop flavor from trees and more!
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