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Episode 240: Natto in Brooklyn? Fuhmentaboudit! with Ann Yonetani
Fuhmentaboudit!
English - November 08, 2018 23:59 - 40 minutes - 37.5 MB - ★★★★ - 14 ratingsFood Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 239: Brooklyn Cider House is IN THE HOUSE! with Peter Yi
Next Episode: Episode 241: Hops in NY State and brewing in India!
Chris, Mary, and Rachel are joined by Ann Yonetani of Nyrture, the only natto producer in New York. Ann talks about how natto is made, why it has that crazy texture, and how we can get more Americans to eat it!
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