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Episode 237: 400 Ways You Can Be Drunk with David Schmidt
Fuhmentaboudit!
English - October 18, 2018 21:18 - 49 minutes - 45.4 MB - ★★★★ - 14 ratingsFood Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 236: Does this Cheese Go With My Beer? with Alexa Wilkinson
Chris, Mary, and Rachel are joined by author and fermenter David Schmidt to talk ancient Mexican cultures and ferments. What is pulque? Does all tepache have pineapple?
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