Episode 235: Worth Their Weight in Malt with Ted Hawley and Mark Sorrells

Fuhmentaboudit!

English - October 04, 2018 22:20 - 52 minutes - 48.7 MB - ★★★★ - 14 ratings
Food Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 234: Meet the Yeast Dealer

Next Episode: Episode 236: Does this Cheese Go With My Beer? with Alexa Wilkinson

Mary ventures to Strongrope where she talks with Ted Hawley and Mark Sorrells. Ted and Mark talk about the second-longest profession – Malting – and explain what exactly is New York Malt, and how Cornell University got itself involved in the beer industry. PLUS a bonus interview about KCBC's new collab with an Indian brewery!