Episode 233: Highland Yeast with Jason Sahler

Fuhmentaboudit!

English - September 13, 2018 22:24 - 54 minutes - 50 MB - ★★★★ - 14 ratings
Food Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 232: Turn the Mic Around: Love to Hear Fifth Hammer

Next Episode: Episode 234: Meet the Yeast Dealer

Mary and Rachel are joined by the dynamic Jason Salher of Strongrope and Jeff Lyons of Keg and Lantern to have a lively debate about the limits of the NY State Farm brewers license and talk shop about Scottish Ale Yeast.