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Episode 227: Foraging Fruit for Fantastic Ferments with Sara Bir
Fuhmentaboudit!
English - February 27, 2018 00:50 - 50 minutes - 46.4 MB - ★★★★ - 14 ratingsFood Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 226: High Five! It's Five Boroughs Brewing!
Next Episode: Episode 228: Food and Fun at the NY Ferm Fest
Fruits are fun! Chris and Rachel are joined by chefy cook and librarian enthusiast Sara Bir and her new book The Fruit Foragers Companion. We talk about paw paws, aka hipster bananas, fun with fresh apples, and fruits with jackets.
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