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Episode 225: Kitchens and Catchup
Fuhmentaboudit!
English - January 16, 2018 00:53 - 43 minutes - 40.1 MB - ★★★★ - 14 ratingsFood Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 224: Project Extreme Brewing with Sam, Jason and Todd, plus: BCTC with Justin Forsythe
Next Episode: Episode 226: High Five! It's Five Boroughs Brewing!
We come back for the season with some important announcements. Then we take a trip to the pacific northwest to talk to Julia O'Brien of Firefly Kitchens, about carrot krauts, kimchi for all, and the importance of salt. Plus, fermentation adventures at home!
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