Episode 150: Beer Distilled, Essentially with Arcane Distillery

Fuhmentaboudit!

English - February 09, 2016 00:56 - 40 minutes - 37.5 MB - ★★★★ - 14 ratings
Food Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 149: Stats What I’m Talkin’ About! With Beer Economist Bart Watson

Next Episode: Episode 151: Winter Ferments with Cheryl Paswater

Fuhmentaboudit! is celebrating its 150th episode with none other than Dave Kyrejko, talking his newest project: Arcane Distilling. Arcane is a bizarrely experimental micro distillery based in Brooklyn, specializing in vacuum distilled whiskeys and spirits, including beer whisky. According to Dave, “There be no copper pot ‘stilling, old-timey marketing schtick, or apple pie moonshine here.” Tune in for a great show featuring an in studio tasting!

“Arcane is all about the weird, the unusual. The entire thing is centered around vacuum distillations.” [9:30]
–Dave Kyrejko on Fuhmentaboudit!