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Episode 102: Buddy Brewing
Fuhmentaboudit!
English - December 23, 2014 00:29 - 34 minutes - 31.9 MB - ★★★★ - 14 ratingsFood Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 101: No Knead to Know (Breadmaking) & Happy Leaf Kombucha
Next Episode: Episode 103: A Shrubbery! with Michael Dietsch
What’s buddy brewing? How can a beekeeper and brewer join forces to make incredible product? Find out on this week’s episode of Fuhmentaboudit!. Mary Izett is joined by beekeeper/mead maker Bob Slanzi and home brewer Chris Kulk on a show that focuses on the collaborations that take place within the brewing world. Get some insight into the worlds of brewing, beekeeping and mead making on a candid and informational conversation! This program was brought to you by Whole Foods Market.
“Between the two of us – we come up with a receipt that’s a lot of fun. It steps it up!” [08:00]
–Chris Kulk on Fuhmentaboudit>
“Being a beekeeper changes your perspective to brewing.” [30:00]
–Bob Slanzi on Fuhmentaboudit