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Contraband Ferments in Panemia
Fuhmentaboudit!
English - May 29, 2020 02:37 - 47 minutes - 43 MB - ★★★★ - 14 ratingsFood Arts fuhmentaboudit! chris cuzme mary izett rachel jacobs heritage radio network food radio talk radio interviews brewing fermenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Return of Fuhmentaboudit
Next Episode: Joe Kirchhoff, The Baker and the Dad
This week Mary and Chris catch up with friend and occasional co-host Cheryl Paswater to talk fermented nut cheeses and food preservation in a pandemic world. Put on your “Depression Era Grandma Helmet” and preserve those vegetables!
Photo Courtesy of Valerie Ruzzo
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