Maguy Le Coze
From Scratch with Jessica Harris
English - October 06, 2023 16:00 - 31 minutes - 23.3 MB - ★★★★★ - 89 ratingsCareers Business entrepreneurship leadership business health interview finance entrepreneur productivity startups culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
As a teenager, Maguy Le Coze and her brother Gilbert were introduced to the culinary life while helping their parents in their hotel restaurant in Brittany, France. But staying in the French countryside was not for her. Maguy and Gilbert opened Le Bernardin first in Paris, and later in New York City in 1986. Le […]
As a teenager, Maguy Le Coze and her brother Gilbert were introduced to the culinary life while helping their parents in their hotel restaurant in Brittany, France. But staying in the French countryside was not for her. Maguy and Gilbert opened Le Bernardin first in Paris, and later in New York City in 1986. Le Bernardin is considered one of the finest restaurants in the world, earning three Michelin stars and four stars from The New York Times since it opened. Celebrity chef Eric Ripert is the restaurant’s co-owner and chef.
Maguy speaks to Jessica Harris about how she and her brother built Le Bernardin, from scratch.