Food in the time of COVID-19
Friendlier
English - May 19, 2020 05:01 - 25 minutes - 34.8 MB - ★★★★★ - 102 ratingsPersonal Journals Society & Culture Arts Food friendship reading books food recipes eating chatting conversation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
The pandemic has changed a lot about how we shop for food and plan meals. We discuss what those changes look like, as well as the snacks we’re enjoying and the things we might want to take forward after things settle. And we come at this topic from a place of privilege. If, like us, you’re doing okay with food, check out Feeding America for ways to help others who are experiencing food insecurity.
Life lately
Sarah upped her laundry game by investing in some new clothespins, and Abby is taking a daily walk and loving it.
Reading lately
Sarah read Such a Fun Age, fiction that takes a hard look at racism and whie supremacy, by Kiley Reid. Abby read the historical fantasy novel The Golem and the Jinni by Helene Wecker.
Eating lately
Abby made a family favorite bean salad, and Sarah has been enjoying Instant Pot cheesecakes, particularly this key lime recipe.
If you’d like to join in the conversation, please leave us a comment on our show notes, email us at [email protected], or find us on Instagram @friendlierpodcast. Thanks for listening!
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