Overheating Milk, Coffee Extraction Theory, and Experimentation at Home with Jimmy Perry

This week I sit down with Jimmy Perry who runs Bedst Coffee in Australia and has been a coffee professional for many years but also has a passion for helping people brew better coffee at home. I really enjoyed this conversation as we talked about his unique and funny introduction to his coffee career and his theory of coffee extraction which helps us all If you’re enjoying the podcast I’d encourage you to share this on social media or a friend. Also, leaving a review on Apple Podcast is really helpful for assisting others in find the podcast that are looking for something like this in the coffee space.

I’ll be off for two weeks as my wife and I are celebrating our ten year wedding anniversary so I will be unplugging a bit. Hopefully this will also give you some time to catch up on some episodes you may have missed. We’ll pick back up on August 11 with a brand new episode.

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