Have you ever wanted to open a bar? We have a great show.  We are meeting with Roman Maliszewski, founder of Tapster, the groundbreaking self-serve taproom concept. Their tasting room franchise opportunity eliminates much of the overhead and headaches of a typical bar. It offers entrepreneurs a proven blueprint and ongoing support to deliver a true Tapster experience.

Roman’s story is much more than just opening a bar. It’s a leap from a Princeton graduate to an advertising executive, a world traveler, and a BEERpreneur. His unique journey and industry knowledge have positioned Tapster at the forefront of a self-serve transformation within the bar industry!

Here’s why Roman & Tapster are newsworthy:

·        From Vendor to Visionary: Roman transitioned from the tech side (Pour My Beer) to build Tapster.

·        Self-Serve Revolution: Tapster capitalizes on staffing shortages and consumer desire for unique experiences.

·        Future of Bars: Roman predicts a rise in craft cocktails on draft alongside a focus on sustainability.

·        Sustainability & Innovation: Tapster prioritizes eco-friendly practices and constantly explores new ways to elevate the customer experience.

Roman is a passionate leader with a truly compelling story. He’s happy to discuss:

-        The impact of self-serve tech on the industry.

-        How Tapster fosters a unique customer experience.

-        Trends shaping the future of bars, including staffing shortages and sustainability.

Learn more by listening to the show. 

In part two, we play a clip from our popular Great Quotes in Franchising podcast.