Franchise Interviews Meets Mike Feretti, CEO of the Great Harvest Bread Company

Franchise Interviews

English - January 26, 2017 15:00 - 35 minutes - 32 MB - ★★★★★ - 9 ratings
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Previous Episode: Franchise Interviews Meets with Devan Kline of the Burn Boot Camp Franchise

Next Episode: Franchise Interviews Meets With Mike Porter of Bacon Bros. Public House

We are meeting with Mike Feretti, CEO of the Great Harvest Bread Company Company. Great Harvest Bread Company, a 40-year-old bakery brand that makes bread “the way it was made in the Bible” – milled from whole grains every day on the premises of its local franchised bakeries

Great Harvest Bread recently announced it will begin offering a “hub and spoke” bakery-café franchise opportunity. With the new model, franchisees can purchase a large territory that includes a single Great Harvest Bread Co. bakery operation, and as many café-only units as they desire in surrounding towns. The bakery locations would be equipped with ovens and ample space to produce and deliver the hand-milled breads to the nearby café-only locations throughout the day.

Great Harvest Company believes their success comes from a strong commitment to uphold the legacy and integrity of the Great Harvest brand. Great Harvest is about customer experience and the promise of phenomenal tasting food made with freshly-milled whole grains and pure and simple ingredients.

In part 2, you will hear a clip from our popular Great Quotes in Franchising.