Franchise Interview With Mark Anderson, CEO of Brewsters Chicken
Franchise Interviews
English - October 01, 2015 14:00 - 40 minutes - 36.6 MB - ★★★★★ - 9 ratingsEntrepreneurship Business franchise podcast franchise interviews franchise radio show dr. martin j. mcdermott Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Brewster’s Chicken has all the following under the same roof: Buckets of chicken, Brewster’s Chicken, Chicken sandwiches, and side items. Brewster’s uses the Brewster’s chicken process which provides a tender, juicy, and flavorful product with a fraction of the carbs, and fewer calories and less fat in most instances, than the leading national brand. Brewster’s allows their menu to expand or contract; Brewster’s offers beer as an option and believe in our 3 “Q”s” ~ Quality, Quantity, with Quick-Service.
Brewster's build your business as big (or small) as you wish: Express (Malls / Convenience stores), strip mall (In-line or End-units) or freestanding units. We are meeting with Mark Anderson, the CEO and founder of Brewster’s Chicken.
Brewster's Chicken was developed for all the entrepreneurs that want to own a piece of America.
AMERICA'S CHICKEN SANDWICH.
Open seven (7) days a week.Our Chicken is cage-free and Halal certified. Offering our Brewster's Chicken: Sandwiches, Tenders, and NuggetsFrench Fries, Sweet Potato Fries, and Beer-battered Onion Rings.
Along with some premium sides; including a fresh tomato and mozzarella salad, and delicious premium desserts.
In part 2, we will hear a clip from our Great Quotes in Franchising podcast.