Episode 152: Angela Garbacz: How to Empower Through Flour - On The Dot Woman
Four Minutes with On The Dot
English - May 29, 2018 05:01 - 4 minutes - 1.36 MB - ★★★★ - 6 ratingsBusiness News women in business women in the workforce women in tech women in stem female entrepreneur female founder Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Ladies, if you’re a home baker who’s in search of a new profession that feeds your soul while making you some good dough, you might want to consider joining the pastry industry. 2018 is a good year to be a female pastry chef. And here’s some proof to back up that claim: The annual James Beard Awards, generally recognized as the top culinary prize in a variety of food-related categories, nominated five chefs and bakers in the Outstanding Pastry Chef category for 2018 that the James Beard Foundation claims are national standard bearers of excellence—and they’re all women! And that’s no pie in the sky.
The post Angela Garbacz: How to Empower Through Flour appeared first on On The Dot Woman.
Ladies, if you’re a home baker who’s in search of a new profession that feeds your soul while making you some good dough, you might want to consider joining the pastry industry. 2018 is a good year to be a female pastry chef. And here’s some proof to back up that claim: The annual James Beard Awards, generally recognized as the top culinary prize in a variety of food-related categories, nominated five chefs and bakers in the Outstanding Pastry Chef category for 2018 that the James Beard Foundation claims are national standard bearers of excellence—and they’re all women! And that’s no pie in the sky.
The post Angela Garbacz: How to Empower Through Flour appeared first on On The Dot Woman.