Have you ever watched that TV show Bizarre Foods? If you’re looking to shed a few pounds and resist the pantry, one episode will do the trick. The host, a seasoned chef himself, travels the globe discovering unique culinary delights. He happily devours tarantulas in Cambodia and coconut-tree grubs in Peru. There are some eye-opening edibles in English-speaking areas he gobbles up too, like swamp cabbage in Florida and everyone’s favorite Scottish delight, haggis. As they say, you are what you eat, but no matter your opinion of what others chow down on, it’s a great reminder that life is indeed bigger than your bowl of mac and cheese.


The post Daina Trout: She’s the Queen of Kombucha appeared first on On The Dot Woman.

Have you ever watched that TV show Bizarre Foods? If you’re looking to shed a few pounds and resist the pantry, one episode will do the trick. The host, a seasoned chef himself, travels the globe discovering unique culinary delights. He happily devours tarantulas in Cambodia and coconut-tree grubs in Peru. There are some eye-opening edibles in English-speaking areas he gobbles up too, like swamp cabbage in Florida and everyone’s favorite Scottish delight, haggis. As they say, you are what you eat, but no matter your opinion of what others chow down on, it’s a great reminder that life is indeed bigger than your bowl of mac and cheese.

The post Daina Trout: She’s the Queen of Kombucha appeared first on On The Dot Woman.