Lei Lei Patterson, Lei Lei’s Cuisine

Forsyth Magazines

English - June 24, 2021 08:06 - 13.5 MB
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On this episode, Lei Lei Patterson, owner of Lei Lei’s Cuisine, shares her story on how a red velvet cake jumpstarted her culinary career, what it’s like having a gluten allergy as a professional baker, and the challenges she faced while transitioning from a nurse to a business owner.