Grateful Dads - Ep. 32

Father's Day. And that means it's time for Phelps and Strauss to raise a glass (or two) to fathers and fatherhood and the eating and drinking lessons their own dads taught.  Strauss shares the origins of the Jefftovers idea and turns a corned beef sandwich into one of his father's favorite brunch (or anytime) dishes. Phelps introduces us to a simple-yet-insane and amazing combo for baked potatoes. The Jeffs discuss memorable movie and TV dads. And Mary Catherine Finney joins us to battle out the latest round of “Play With Your Food.”

The Game: Play With Your Food (Wait -- Dad's in the Kitchen?)

For pictures and more from this episode, visit forksontheleft.com

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