Fork Marry Kill  artwork

Fork Marry Kill

62 episodes - English - Latest episode: over 1 year ago - ★★★★★ - 22 ratings

The podcast that forces you to make impossible decisions about food!

🍮: 24 hours of gluttony
💍: a lifetime of deliciousness
đŸ”Ș: giving it up for life! 💀

Instagram @forkmarrykillpod
Email us! đŸ“© [email protected]
Leave us a message! ☎ 347-455-0226

Food Arts
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Episodes

Saffron, and every fish known to man

October 28, 2022 12:00 - 53 minutes - 123 MB

(JamĂłn IbĂ©rico / Croissant / Paella) We reach the end of our epic trilogy of travel episodes with a jaunt through Portugal, Spain, and France, where Brandon experiences a brand new phenomenon called “being wine drunk.” We also investigate the international scam known as Tapas restaurants, debate which film Nicolas Cage deserves a retroactive Oscar for, and try to answer a question that has plagued mankind for centuries: What is Paella?

California Pizza Roll - Ep 32

August 05, 2022 12:00 - 53 minutes - 123 MB

(California Pizza Kitchen / In-N-Out / California Roll) Welcome back to a new episode of FMK - the only podcast about food! Marli takes us on a magical tour of the undiscovered gem known as the state of California. Along the road trip, we visit a destruction derby, buy our cats a cheezburger, and learn the heartwarming origin story of California Pizza Kitchen.

What’s Up with Food - Ep 31

June 24, 2022 12:00 - 53 minutes - 123 MB

(Gelato / Cacio e Pepe / Moscato) Allison takes us on a whirlwind tour of Italy, where she becomes extremely horny for both Parmesan wheels and the Cher/Nicolas Cage classic, Moonstruck. We detour just long enough to answer some hot questions - do you need a knife and fork to eat pizza? What’s up with Allison’s love life? And how exactly are the British still in business? Got a great FMK idea? Send it our way at [email protected] Follow us on Instagram: @ForkMarryKillPod

Shoe Pastry - Ep 30

June 03, 2022 11:00 - 32 minutes - 75 MB

(Peking Duck/ Risotto /Croquembouche) We’re back after a trip around the world in which we sampled all of its finest cuisines and definitely didn’t just eat pizza rolls while sobbing under our covers! To celebrate our triumphant return, we dig into some foods that take A REALLY LONG ASS TIME to prepare. Bon appĂ©tit! Got a great FMK idea? Send it our way at [email protected] Follow us on Instagram: @ForkMarryKillPod

Gone Forkin’

August 20, 2021 12:00 - 56 seconds - 2.17 MB

We’re taking a little hiatus but we’ll be back soon!

Napkin Hands with Sierra Quiros - Ep 29

August 13, 2021 12:00 - 31 minutes - 72.9 MB

(Broccoli/Broccolini/Broccoli Rabe) Our second installment of Sierra Quiros's visit to FMK Headquarters takes an unexpectedly green turn with a matchup straight from the farmer's market. Sierra also reveals how not caring that much about pasta led her to create an iconic pandemic-era food game, insists on re-opening some old lollipop wounds, and joins us in the hunt for an illusive (some say non-existent) recipe for non-bitter broccoli rabe. Sierra Victoria Quiros is the creator of Only One...

Don't Fork It Til You Try It with Sierra Quiros - Ep 28

August 06, 2021 12:00 - 32 minutes - 75 MB

(Pilaf / Boreg / Manti) Guest Sierra Quiros helps us navigate the wide landscape of Armenian cuisine. We also get down at a ghost party for all our grandmas, and, if that wasn't enough - finally unlock the true secret of veganism. Sierra Victoria Quiros is the creator of Only One Forever (a quarantine game show) and founder of Hamov Eh, Armenian-inspired blends you can use for just about anything. https://hamoveh.com/ https://www.instagram.com/hamoveh/ https://www.instagram.com/onlyonefo...

Big Baby with Rani Cheema - Ep 27

July 30, 2021 12:00 - 36 minutes - 83.9 MB

(Pastrami on Rye/Bagels/Matzo Ball Soup) Rani Cheema returns to heat things up to brutal levels of spice, blasting out our taste buds and possibly triggering some latent LSD. Speaking of trips, we also drool over her upcoming culinary group expeditions. Finally, she brings us an FMK that nearly nearly Allison to tears. We have to ask: is all this legally binding? Pastrami Experts - call our hotline at 347-455-0226 Find Rani at @cheemastravel Instagram and https://www.cheemastravel.com Te...

Anywhere But Your Living Room with Rani Cheema - Ep 26

July 23, 2021 12:00 - 41 minutes - 94.8 MB

(Moo Shu/Sesame Chicken/Wonton Soup) Rani Cheema schedules a layover with us to talk about her journey from Food Network designer to international traveler extraordinaire. Of course, we also discuss Chinese food in Rome, why Starbucks will probably never sponsor us, and coffee as a psychedelic experience Find Rani at @cheemastravel Instagram and https://www.cheemastravel.com

No Justification for a Raisinet with Madison Rudin - Ep 25

July 16, 2021 12:00 - 40 minutes - 92.7 MB

(Lunchables/Goldfish/Raisinets) Against all odds, Madison agrees to come back for her own FMK, and it's a real blast from the past. While revisiting our elementary school lunchboxes, we chat all things Clearly Canadian, the one thing French people will not allow you to do with your popcorn, and the inexplicable existence of the Pizza Lunchable. Find Madison Rudin on Instagram and Linktree.

Seltzer Sidepiece with Madison Rudin - Ep 24

July 09, 2021 12:00 - 39 minutes - 90.6 MB

(Mystery La Croix Flavors) This week we host Artist and La Croix superfan Madison Rudin for a deep dive into the mysteries of carbonated water. Haven't you always wanted to fulfill your childhood dream of drinking Banana Boat sunscreen? Have we got an FMK for you.  Find Madison Rudin on Instagram and Linktree. 

Cool Congee with Irene Yoo - Ep 23

July 02, 2021 12:00 - 39 minutes - 90.1 MB

Featuring Irene Yoo (Risotto/Carbonara/Bolognese) Irene Yoo is back for a second helping, and she’s brought along her favorite recipes from when she was a baby chef. We also find out what Brandon considers his “dream food,” are treated to an ultra-rare second FMK, and try and settle a lifelong debate: what is the best food for your (alleged) mob front? IRENE YOO is a Chef and creator of Yooeating, a Korean American food channel. Find her @yooeating on YouTube and Instagram and at yooeati...

She’s not cute, but she cute to me - Episode 22

June 25, 2021 12:00 - 42 minutes - 97.8 MB

(Ramyun/Dduk/Spam) This week, we are treated to a guest who really knows her stuff. We learn all about spam, ramyun for macho dudes, and the sweet legacy of pizza in South Korea. IRENE YOO is a Chef and creator of Yooeating, a Korean American food channel. Find her @yooeating on YouTube and Instagram and at yooeating.com

She’s not cute, but she cute to me, with Irene Yoo - Ep 22

June 25, 2021 12:00 - 42 minutes - 97.8 MB

Featuring Irene Yoo (Ramyun/Dduk/Spam) This week, we are treated to a guest who really knows her stuff. We learn all about spam, ramyun for macho dudes, and the sweet legacy of pizza in South Korea. IRENE YOO is a Chef and creator of Yooeating, a Korean American food channel. Find her @yooeating on YouTube and Instagram and at yooeating.com

Flavored Drool - Episode 21

June 18, 2021 12:00 - 30 minutes - 68.8 MB

(Eggplant/Peaches/Lollipops) While feeling our way through Nick's emoji-themed FMK, we ponder the truly big questions: Is it wise to ask for a menu recommendation? Are you more of a lone wolf or a food over-sharer? And is your waiter secretly judging you? Get your daddy issues here: [email protected]

Flavored Drool with Nick Stinson - Ep 21

June 18, 2021 12:00 - 30 minutes - 68.8 MB

(Eggplant/Peaches/Lollipops) While feeling our way through Nick's emoji-themed FMK, we ponder the truly big questions: Is it wise to ask for a menu recommendation? Are you more of a lone wolf or a food over-sharer? And is your waiter secretly judging you? Get your daddy issues here: [email protected]

Tube Steak and the Chamber of Subs - Episode 20

June 11, 2021 12:00 - 29 minutes - 67.1 MB

(Kolaches/Pecan Pie/Texas BBQ) This week, we welcome a guest from the Lone Star state to chat all things kolaches, galoshes, and oshkoshes. Plus, we get into some serious Daddy Issues. Nick Stinson is a professional fundraiser, amateur art collector, and publisher of the Gulf Coast's raunchiest personals' zine. You can submit your Daddy Issues ad to: [email protected]

Tube Steak and the Chamber of Subs (with Nick Stinson) Ep 20

June 11, 2021 12:00 - 29 minutes - 67.1 MB

(Kolaches/Pecan Pie/Texas BBQ) This week, we welcome a guest from the Lone Star state to chat all things kolaches, galoshes, and oshkoshes. Plus, we get into some serious Daddy Issues. Nick Stinson is a professional fundraiser, amateur art collector, and publisher of the Gulf Coast's raunchiest personals' zine. You can submit your Daddy Issues ad to: [email protected]

Wheel of Subs - Episode 19

June 04, 2021 12:00 - 18 minutes - 42.8 MB

(Red Vines/Pepsi in a Can/Coffee Ice Cream) We introduce a new season AND a new feature to the FMK universe, and in the process, get to know one of the hosts way too well.

Egg-centric Eggs-travaganza with Jess Kostelnick - Ep 18

April 02, 2021 12:00 - 47 minutes - 109 MB

(Cadbury Creme Eggs/Robin's Eggs/Reese's Peanut Butter Eggs) New FMK Creative Director Jess Kostelnick joins us for a virtual Easter Egg Hunt as we debate malt science, Cadbury Creme Egg hacks, and Reese's blobs.  Jess Kostelnick is a designer, visual artist, and video game creator. She can be found on Instagram at @design_0_mite, Twitter at @membranegame, or: www.designomite.org/

Egg-centric Eggs-travaganza - Episode 18

April 02, 2021 12:00 - 47 minutes - 109 MB

(Cadbury Creme Eggs/Robin's Eggs/Reese's Peanut Butter Eggs) New FMK Creative Director Jess Kostelnick joins us for a virtual Easter Egg Hunt as we debate malt science, Cadbury Creme Egg hacks, and Reese's blobs.  Jess Kostelnick is a designer, visual artist, and video game creator. She can be found on Instagram at @design_0_mite, Twitter at @membranegame, or: www.designomite.org/

The Best Jagermeister - Episode 17

March 19, 2021 12:00 - 32 minutes - 73.5 MB

(GoldschlÀger/JÀgermeister/Absinthe) Simon is back with a vengeance, and his FMK is no joke (though it is a novelty). Plus, Allison schools us on the fascinating history of absinthe. You Talking to Menu?! - https://anchor.fm/u-talking-2-menu Maybe Nets Time - https://anchor.fm/maybe-nets-time

The Best Jagermeister with Simon McCormack - Ep 17

March 19, 2021 12:00 - 32 minutes - 73.5 MB

(GoldschlÀger/JÀgermeister/Absinthe) Simon is back with a vengeance, and his FMK is no joke (though it is a novelty). Plus, Allison schools us on the fascinating history of absinthe. You Talking to Menu?! - https://anchor.fm/u-talking-2-menu Maybe Nets Time - https://anchor.fm/maybe-nets-time

Always in the Mood for Burger with Simon McCormack - Ep 16

March 12, 2021 13:00 - 36 minutes - 42.3 MB

(Pizza/Burgers/Tacos)  This week, we welcome reluctant podcast star Simon McCormack and ask him to choose between three ultra iconic foods. Plus - how do you heat up a day-old Big Mac? You Talking to Menu?! - https://anchor.fm/u-talking-2-menu Maybe Nets Time - https://anchor.fm/maybe-nets-time

Always in the Mood for Burger - Episode 16

March 12, 2021 13:00 - 36 minutes - 42.3 MB

(Pizza/Burgers/Tacos)  This week, we welcome reluctant podcast star Simon McCormack and ask him to choose between three ultra iconic foods. Plus - how do you heat up a day-old Big Mac? You Talking to Menu?! - https://anchor.fm/u-talking-2-menu Maybe Nets Time - https://anchor.fm/maybe-nets-time

Soup-a-palooza - Ep 15

February 26, 2021 13:00 - 45 minutes - 105 MB

(Pozole/Pho/French Onion) Things get contentious on this week's episode with our most *controversial* topic to date - soup. Get ready to tackle the big questions: Is soup a snack or a meal?  Is bone broth just heated up aspic? What even is aspic? And should we rebrand soup as 'Meat Tea'?

Soup-a-palooza - Episode 15

February 26, 2021 13:00 - 45 minutes - 105 MB

(Pozole/Pho/French Onion) Things get contentious on this week's episode with our most *controversial* topic to date - soup. Get ready to tackle the big questions: Is soup a snack or a meal?  Is bone broth just heated up aspic? What even is aspic? And should we rebrand soup as 'Meat Tea'?

Pepsi Milk for Breakfast feat. Topher Gross - Episode 14

February 12, 2021 13:00 - 54 minutes - 124 MB

(Cheese Balls/ Chex Mix/ Pizza Rolls) In the second part of our conversation with cereal aficionado Topher Gross, we return to the bountiful snack aisle of Costco, reminisce about our favorite 90s novelty drinks, and learn about an actual beverage called “Pepsi Milk.” Yum!

Pepsi Milk for Breakfast with Topher Gross - Ep 14

February 12, 2021 13:00 - 54 minutes - 124 MB

(Cheese Balls/ Chex Mix/ Pizza Rolls) In the second part of our conversation with cereal aficionado Topher Gross, we return to the bountiful snack aisle of Costco, reminisce about our favorite 90s novelty drinks, and learn about an actual beverage called “Pepsi Milk.” Yum!

The Naughtiness of Breakfast Cereal feat. Topher Gross - Episode 13

February 05, 2021 13:00 - 53 minutes - 121 MB

(Cap'n Crunch/ Frosted Flakes/ Lucky Charms) Cereal savant Topher Gross invites us on a journey of sugar-fueled self-discovery. Along the way, we stop at Costco for some free samples, hoard Grape Nuts, and Allison comes clean about her attraction to (cartoon) redheads.

The Naughtiness of Breakfast Cereal with Topher Gross - Ep 13

February 05, 2021 13:00 - 53 minutes - 121 MB

(Cap'n Crunch/ Frosted Flakes/ Lucky Charms) Cereal savant Topher Gross invites us on a journey of sugar-fueled self-discovery. Along the way, we stop at Costco for some free samples, hoard Grape Nuts, and Allison comes clean about her attraction to (cartoon) redheads.

Plonkers! - Ep 12

January 22, 2021 13:00 - 32 minutes - 75 MB

(Bread Basket/Chips and Salsa/Fried Wonton Strips) A fan calls in with a truly personal question: which Plonker will you wed? Leave us a message! 347-455-0226

Plonkers! - Episode 12

January 22, 2021 13:00 - 32 minutes - 75 MB

(Bread Basket/Chips and Salsa/Fried Wonton Strips) A fan calls in with a truly personal question: which Plonker will you wed? Leave us a message! 347-455-0226

How Do You Say Catsup? - Ep 11

January 08, 2021 13:00 - 43 minutes - 100 MB

(Mustard/Mayo/Ketchup) We turn this week’s FMK over to the listenership and are rewarded with insults, a whole lot of spicy opinions, and honestly one of the most shocking sandwich recommendations we’ve ever encountered. Leave us a message! 347-455-0226

How Do You Say Catsup? - Episode 11

January 08, 2021 13:00 - 43 minutes - 100 MB

(Mustard/Mayo/Ketchup) We turn this week’s FMK over to the listenership and are rewarded with insults, a whole lot of spicy opinions, and honestly one of the most shocking sandwich recommendations we’ve ever encountered. Leave us a message! 347-455-0226

A Time Before Cool Ranch - Ep 10

December 25, 2020 13:00 - 1 hour - 146 MB

For our extra special holiday episode, we’re visited by three ghosts of Christmas food past.

A Time Before Cool Ranch - Episode 10

December 25, 2020 13:00 - 1 hour - 146 MB

For our extra special holiday episode, we’re visited by three ghosts of Christmas food past.

Snack Time: Ice Cream Favorites with Monique Henry

December 18, 2020 13:00 - 7 minutes - 18.1 MB

 Need a great ice cream recommendation? So did we, so we asked Monique.

Snack Time: Ice Cream Favorites

December 18, 2020 13:00 - 7 minutes - 18.1 MB

 Need a great ice cream recommendation? So did we, so we asked Monique.

A Bad Taste in a Bad Situation feat. Monique Henry - Episode 9

December 11, 2020 13:00 - 1 hour - 162 MB

Monique Henry ponders if food is, indeed, all we have left right now. Plus - an ode to Lactaid and a lesser nod to Soylent. Instagram: @eatinistbitch  Podcast: black_famous

A Bad Taste in a Bad Situation with Monique Henry - Ep 9

December 11, 2020 13:00 - 1 hour - 162 MB

Monique Henry ponders if food is, indeed, all we have left right now. Plus - an ode to Lactaid and a lesser nod to Soylent. Instagram: @eatinistbitch  Podcast: black_famous

Snack Time: New Jersey Eats with Lauren Lauterhan

December 04, 2020 13:00 - 15 minutes - 35.5 MB

Lauren Lauterhahn takes us on a culinary tour of Garden State specialties

Snack Time: New Jersey Eats

December 04, 2020 13:00 - 15 minutes - 35.5 MB

Lauren Lauterhahn takes us on a culinary tour of Garden State specialties

Very Palatable with Lauren Lauterhahn - Ep 8

November 27, 2020 13:00 - 1 hour - 196 MB

The group stretches the definition of “non-traditional Thanksgiving” to its breaking point when Lauren Lauterhahn joins them for an FMK feast. CW: This episode contains discussions about eating disorders from 48:15 to 59:50.

Very Palatable feat. Lauren Lauterhahn - Episode 8

November 27, 2020 13:00 - 1 hour - 196 MB

The group stretches the definition of “non-traditional Thanksgiving” to its breaking point when Lauren Lauterhahn joins them for an FMK feast. CW: This episode contains discussions about eating disorders from 48:15 to 59:50.

Don’t Dish It if You Can’t Take It with Sophie Erskine - Ep 7

November 13, 2020 13:00 - 1 hour - 144 MB

Art Director Sophie Erskine stops by to griddle the group with an extra punishing FMK. We're still reeling. Sophie Erskine is a Freelance Art Director specializing in branding, packaging, and marketing for small businesses. She works with entrepreneurs and brands to bring their stories to life through thoughtful and amusing design.

Don’t Dish it if You Can’t Take It feat. Sophie Erskine - Episode 7

November 13, 2020 13:00 - 1 hour - 144 MB

Art Director Sophie Erskine stops by to griddle the group with an extra punishing FMK. We're still reeling. Sophie Erskine is a Freelance Art Director specializing in branding, packaging, and marketing for small businesses. She works with entrepreneurs and brands to bring their stories to life through thoughtful and amusing design.

M&M Orgies feat. Jess Kostelnick & Seth Scott of Lip Biter - Episode 6

October 30, 2020 12:00 - 1 hour - 156 MB

Things invariably get creepy when the duo behind Lip Biter is around, but especially so for this spooky, sugar-fueled Halloween episode!! Seth and Jess brought us one of the most challenging FMKs yet, but we gave as good as we got Jess Kostelnick and Seth Scott are the multitalented duo behind Lip Biter (who wrote and performed our amazing theme music) as well as Perfect Hat Games. Check out their latest game Broccoli World on iPhone and their psychedelic trip Membrane on Nintendo Switch.

M&M Orgies with Jess Kostelnick & Seth Scott of Lip Biter - Ep 6

October 30, 2020 12:00 - 1 hour - 156 MB

Things invariably get creepy when the duo behind Lip Biter is around, but especially so for this spooky, sugar-fueled Halloween episode!! Seth and Jess brought us one of the most challenging FMKs yet, but we gave as good as we got Jess Kostelnick and Seth Scott are the multitalented duo behind Lip Biter (who wrote and performed our amazing theme music) as well as Perfect Hat Games. Check out their latest game Broccoli World on iPhone and their psychedelic trip Membrane on Nintendo Switch.

Snack Time: Spooky Halloween Costumes with Lip Biter

October 28, 2020 12:00 - 12 minutes - 28.9 MB

Before we get down to Halloween business, we must first take a stroll down memory lane with Lip Biter and revisit our favorite Halloween costumes of all time.