Kraut and Beer: Fermentation
For the Love of Nature
English - November 22, 2022 11:00 - 43 minutes - 29.6 MB - ★★★★★ - 12 ratingsNature Science Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Just Squiddin' with Dr. Sarah McAnulty
Next Episode: A Meeting of the Nature Nerds
If you’re a fan of yogurt, sauerkraut, kombucha, wine or beer, this episode is for you! This week, Katy and Laura enter the stinky, yet satisfying, world of fermentation. Originally used as a way to preserve foods, people throughout history have harnessed that power for culinary good—and created some delectable food and drink with the outcome.
One thing’s for sure: You’ll want to come hungry to this episode. Don’t forget your eatin’ pants!