For A Good Time Call: Ted Dimoglou, Tiki Sushi

For A Good Time Call Archives - WindsorEats

English - May 08, 2018 23:03 - 58 minutes - 80.9 MB
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Previous Episode: For A Good Time Call: Tom Lucier, Phog Lounge

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On this episode of For A Good Time Call, we talk to Chef Ted Dimoglou about his participation in Chopped Canada, his love for camping and about a pack of raccoons attacking his sleeping brother.

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