Cooking With Tash - Episode 4 - Cheesy Scrambled Tofu Breakfast Toast

(Vegetarian, Dairy and Gluten-free)
They say "to err is human, but cheesy scrambled tofu is divine". Actually Natasha said that last part, but after you try this delish dish, I'm sure you'll agree. Wait... tofu for breakfast'? Trust me, this ovo free day starter is beyond your wildest eggspectations!
Breakfast is the most important meal of the day, so why not start it off right? You don't eat breakfast you say? Intermittent fasting you say? Well you're in luck, because this melt in your mouth melange is perfect for lunch or dinner too!
Sounds cheesy but when your loved ones wake up to the nutty, woodsy, meaty sme// of mushrooms sautéing in a hot skillet, they'll want to dive right into their day. Hopefully they will compliment you the way this tantalizing scrambled tofu is complemented by the addition of veggies for extra depth. Extra depth? That sounds like you! After all, aren't you showing your depth by serving your peeps a cruelty free vegetarian breakfast, layered gently on grilled toast. So take pride in your kind and health conscious soul, as no chickens were harmed in this episode of Cooking with Tash. I can't soy the same for the tofu...Now that was some dairy free cheese.
There's nothing like waking to the woodsy smell of meaty nuts! Or was it nutty mushrooms...?