Food and Travel Nation with Elizabeth Dougherty
TASTE TEST - JELLY FILLED DOUGHNUTS
The TRUTH about Food and Travel
Original Broadcast Date:  6/22/24

EPISODE 1671

In recognition of National Jelly Filled Doughnut Day, we compared the doughnuts you'd get at a drive-thru versus fresh baked doughnuts from a grocery store bakery.  We dissect the flavors, textures, and overall experience of each type, offering a deliciously detailed analysis. Which jelly-filled delight reigns supreme and where you should go for your next sweet craving.

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Each week our listeners get the very latest food and travel information We produce homemade videos of healthy, easy to make recipes We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!) We present hard-hitting topics and interviews without the same old political spin. We are very social media conscious and stay in touch with our audience. (200,000 plus) We work closely with advertisers and stations to ensure their success. We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter

website:  FoodAndTravelNation.com
email:  [email protected]

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