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Share A Dram with Whisky Master Gordon Motion
Foodie Pharmacology Podcast
English - October 22, 2019 02:10 - 59 minutes - 110 MB - ★★★★★ - 36 ratingsScience emoryuniversity ethnopharmacology foodie foodmedicine medicinalfood stem Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Haggis & The New Scottish Cuisine with Ben Reade
Next Episode: Just the Tonic with Kim Walker and Dr. Mark Nesbitt
Though its ingredients core are simple – barley, yeast and water – the final product that comes about after years of aging is incredibly unique. The distinctive flavor of Scotch whisky is influenced by the way it is malted, how the malt is dried, the distillation process, and lastly the aging process! The type of wood and its prior use in former casks – whether for sherry or bourbon – also influences the final flavor. Whisky is an amazing case study in how plant chemistry and extraction methods influence the chemical character of the final product! In this episode, I dive into the chemistry and flavor of one of my favorite spirits and speak with Gordon Motion, the master whisky maker for Highland Park.
#Whisky #Scotland #Fermentation