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Regional Food & Farming with Kathleen Finlay
Foodie Pharmacology Podcast
English - July 20, 2020 00:25 - 28 minutes - 26.3 MB - ★★★★★ - 36 ratingsScience emoryuniversity ethnopharmacology foodie foodmedicine medicinalfood stem Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Jennifer Woltz, Asili: Traditional Medicine for HIV in Tanzania
Next Episode: Discovering The Giving Kitchen with Bryan Schroeder
I speak with Kathleen Finlay, President of Glynwood, a leader in the regenerative agriculture movement. Kathleen has also been instrumental in organizing women who work for environmental progress. The Glynwood Center for Regional Food and Farming is a non-profit organization serving food and farming changemakers from New York’s Hudson Valley and beyond. They advance local food production in the region, as well as educate a national audience about efforts to regionalize food and agriculture. Guided by the highest standards of ecosystem, soil, animal and community well-being, they promote regenerative agriculture in service of our natural environment, local economies and human health.
#Farming #HudsonValley #Agriculture