![Foodie Pharmacology Podcast artwork](https://is4-ssl.mzstatic.com/image/thumb/Podcasts123/v4/f9/44/9c/f9449cc3-5e81-96d8-6fbf-a311b32e42e4/mza_6436778128827059804.jpg/100x100bb.jpg)
Progressive Indigenous Cuisine with Shane Chartrand and Jennifer Cockrall-King
Foodie Pharmacology Podcast
English - July 06, 2020 04:01 - 44 minutes - 15.2 MB - ★★★★★ - 36 ratingsScience emoryuniversity ethnopharmacology foodie foodmedicine medicinalfood stem Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Figs! Gods, Wasps and Stranglers with Dr. Mike Shanahan
Tawaw: “Come in, you’re welcome. There’s room.” In this episode, I chat with Chef Shane Chartrand and food writer Jennifer Cockrall-King about their newly released book, Tawaw: Progressive Indigenous Cuisine, which is part cookbook, part exploration of ingredients, and part journal. We discuss how Shane transforms traditional indigenous ingredients like wild game and berries into some delicious works of art.
#Indigenous #Cuisine #Cookbook