![Foodie Pharmacology Podcast artwork](https://is4-ssl.mzstatic.com/image/thumb/Podcasts123/v4/f9/44/9c/f9449cc3-5e81-96d8-6fbf-a311b32e42e4/mza_6436778128827059804.jpg/100x100bb.jpg)
Black Pepper: It hurts so good!
Foodie Pharmacology Podcast
English - February 13, 2019 02:11 - 14 minutes - 27.3 MB - ★★★★★ - 36 ratingsScience emoryuniversity ethnopharmacology foodie foodmedicine medicinalfood stem Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Foodie Pharmacology Series Preview
Next Episode: Coffee: Wine of the Bean
What gives black pepper its heat? How did this jungle vine become a part of the human diet? In this episode, I discuss the historic origins and chemistry of black pepper (Piper nigrum, Piperaceae) and examine its interactions with our pain receptors!
#BlackPepper #Spicy #Piperine