The lure of ramen: A chat with Chef Gregg Des Rossier of Tochi

FoodCrush

English - December 26, 2018 23:00 - 1 hour - 56.3 MB - ★★★★★ - 26 ratings
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Previous Episode: Wisconsin Supper Clubs: A conversation with Ron Faiola

Next Episode: A Life of Pie: A chat with Valeri Lucks of Palomino, Honeypie Cafe and SmallPie

The air might be chilly, but the ramen scene is heating up. Today we chat with Chef Gregg Des Rossier of Tochi about the lure of ramen. He'll share tidbits about life as a ramen chef, chat about his travels to Japan and what makes a great bowl of ramen.