Ten years of Bittercube: A spirited chat with Nick Kosevich and Ira Koplowitz

FoodCrush

English - January 23, 2019 18:00 - 1 hour - 81.7 MB - ★★★★★ - 26 ratings
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Previous Episode: It might be time to give up the quest for "authentic" food: A chat with Daniel Jacobs and Dan Van Rite of Dandan, EsterEv & Fauntleroy

Next Episode: A chocolate-filled chat with Indulgence Chocolatiers' Julie Waterman

In this episode of FoodCrush, we delve into the world of craft cocktails with longtime bartenders and Bittercube founders Nick Kosevich and Ira Koplowitz. We chat about the beauty of bitters, the uniqueness of the Wisconsin old fashioned, the changing world of craft cocktails and the excitement of launching their brand new line of Heirloom Liqueurs.