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Service is a two way street: A lesson in hospitality with Joshua Wolter
FoodCrush
English - December 05, 2018 06:00 - 58 minutes - 53.9 MB - ★★★★★ - 26 ratingsFood Arts Society & Culture Places & Travel food milwaukee dining beverage onmilwaukee foodcrush restaurant food porn culinary lori fredrich Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Mystique of the truffle: An odoriferous episode with Mushroom Mike
Next Episode: Wisconsin Supper Clubs: A conversation with Ron Faiola
What do you expect from front-of-house employees when you eat in a restaurant? Are those expectations realistic? In this episode, co-hosts Matt Mueller and Lori Fredrich chat with service industry veteran, Joshua Wolter, about the good, the bad and the ugly in terms of great service. We'll discuss challenges, expectations and the ways in which restaurant personnel strive to make customers' experiences the best possible.